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We have brainstormed several ideas to answer the question of how to improve the experience of ordering and picking up food at La Prima. Our goals are to cut down time spent waiting in line to order and to decrease the amount of obstruction the queue causes in the main entry to Wean Hall. This will be beneficial for both the customer and La Prima. The customer benefits from having to wait less and being less uncomfortable from blocking the way to the elevators as people weave through the line. La Prima benefits because the faster the experience is the more practical an option it is for customers, increasing their output. Another benefit is that people walking to class through Wean will be less inconvenienced. 

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