The comments from Sinan are really interesting and inspiring because we hadn't considered the user experience of this prototype. How does it fit into the context of a restaurant? We need to think about storytelling and spatial design to show how this works in a restaurant setting. The object people hold requires more consideration, as it's too direct and can be more communal. It would be interesting to think about this as a family reunion and create a longer receipt. Leaving a QR code or questions as another way of interaction would also be intriguing.
Furthermore, Daragh suggested that we take it a step further and have a receipt generator, putting some perspective on it. We hadn't considered the future of food, such as food shortages and errors, which is also an interesting perspective to consider.
Mary suggested that we think about the vulnerability of both food and machines. It's possible that we can limit the menu to a list and randomly generate the chosen option.
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