I'm not one for coffee or tea. I'll rarely have a coffee in the morning, and that's only if I feel like I won't stay awake through class without it. Tea is reserved for moments where I'm levelheaded enough to want it to relax. However, as a boy raised on southern dining and hospitality, there is one thing I drink almost religiously, and that's sweet tea. Truth be told, I haven't had a true southern molasses-brewed tea in a long while, but Pittsburgh's own Turners Dairy does make a pretty good tea, even if it is a mix. Additionally, I feel healthy enough drinking it too - there's hardly any sugars or carbs or anything really in that stuff, whereas Brisk or Gold Peak start to get towards soda territory.