As soon as I heard that we had to "lie about data," I instantly thought about fast food restaurants. They certainly have a lot of incentive to lie about their nutritional values and make them seem better than they really are.

My goal was to skew the nutritional values of McDonald's and make a graph with misleading data. By comparing McDonald's data with Burger King's, a similar fast food restaurant, we can enhance the emphasis of how much "better" it is.